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This is the book that helps set a standard for mixing, measuring, and adding flavors to Seattle Style Espresso Drinks. Since 1992 this book has been the #1 selling espresso recipe book world wide. Some recipes in this book are so unique that new syrups have been developed because of them. This book is an invaluable training tool for the teaching of new employees.
Espresso Bartenders Guide
Move over pasta and pizza, here come panini, bruschetta, and crostini! The world of sandwiches, Italian style. These heavenly bread-based creations include recipes for breakfast, lunch, and dinner; antipasti, party foods, and delicious desserts and indulgences for any time of day.
· Easy to follow traditonal recipes
· 144 pages
· Beautiful color illustrations and photographs
· A must have for Italian cafes and restaurants - or anyone who loves Italian food!
Please note: Books are available for purchase with an espresso machine, gelato machine, or panini grill.